Soil is the foundation of any garden. It consists of a mixture of minerals, organic matter, gases, liquids, and the countless organisms that together support plant growth. Soil should be considered a living medium in the garden, full of life and integrated with the surrounding environment.
Creating a good “living soil” is best achieved with the regular addition of composted organic material to the soil. Making your own compost therefore becomes an essential part of good gardening practice.
- Garden compost bin
- Kitchen compost bin
- Garden waste
- Garden compost
Composting involves a multitude of organisms, fungus and bacteria which naturally break down organic material over time.
A working compost pile for a small family house should be at least one cubic metre. This size provides the right balance of food and space for a community of organisms to live. Compost piles can be larger or smaller.
- New garden soil
- Mature compost
- Biologically active
- Mixed ingredients
There are four basic ingredients required for composting: nitrogen, carbon, water, and air. Nitrogen and carbon are sourced from blending roughly equal parts of green or wet material (which is high in nitrogen) and brown or dry material (which is high in carbon).
Garden waste materials such as grass clippings are ideal sources of nitrogen for composting. Vegetable and organic waste from the kitchen also provide nitrogen. Coffee grounds and tea bags are a good nitrogen source for composting (avoid meat or dairy scraps).
- Woody material
- Plant material
- Kitchen waste
- Cardboard
Manure from chickens, cows or horses is rich in nitrogen and can help a compost pile get to a proper temperature. It is worth sourcing as an additive to any domestic compost pile.
Carbon is sourced from dry garden material such as leaves, twigs or hay. Shredded paper or cardboard can provide an additional carbon balance for a compost pile. Sawdust, wood chips and wood ash also provide carbon.
- Straw
- Garden cuttings
- Grass cuttings
- Autumn leaves
Composting in an urban environment is straightforward. In-expensive containers for composting enclose the process and are situated on a bare piece of ground, 1 metre square. This size of unit produces sufficient soil each year to feed a vegetable garden. If a vegetable bed is prepared and maintained with sufficient nutrients there should be no need for chemical fertilisers.
Filling a compost bin can be done in many ways. For an urban garden using household and garden waste there is a seasonal routine to the filling. Layers of waste material are added weekly as they become available and the whole pile is turned over on itself every month or so. The more often the pile is turned over the better the air is circulated encouraging the decomposition process.
- Ready for turning
- Good exercise
- Splitting the pile
- Ready for refilling
At the end of the growing season the compost is remixed with the garden waste for the year and bedded down for the winter. This provides a rich and active compost for the spring. At this stage it is useful to add manure or other organic additives to boost activity over the winter.
Environmental factors are important, whether the climate is wet or dry, hot or cold. In Brussels, which is wet and damp, a dry composting approach is the best starting point.
- Sorting for pots
- Sifting out potting soil
- Filling containers
- Best container soil
Growing your own soil is fundamental to understanding the growing of plants. As garden productivity is mainly driven by soil nutrient content, soil moisture, soil structure, soil pH and light intensity, composting and recycling within the garden helps build a natural resilience into the garden which helps prevent disease and pests.
The first thing to grow in any garden is the soil.
- Top dressing raised bed
- Trench composting
- Keep compost moist
- Forking in compost
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Stu Campbell – Let it Rot! The Gardener’s Guide to Composting
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