
Growing hot chilli peppers in the city is remarkably straightforward.

The plants do not take up much space and provide an excellent all year supply of spice to a wide range of meals. Growing the plants from seed means you can source exotic varieties from around the world.

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King of the North
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Antillais Caribbean Habanero
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Demon Red
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Aji Limon
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Calcutta Long Pepper
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Padron
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Pepper Quadrato d’Asti Rosso
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Corno di Toro Seeds (Heatless)
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