Finally a hint of summer, the rain has stopped. The disturbed spring may now lurch straight into summer. With caution, planting out can begin, but unfortunately the slugs and snails have done very well with the wet spring so caution is required. Still, the first days without rain are welcome. Time to turn out the …Read More about June: Straight into summer
Summer
End of summer
Summer appears to have finished rather sharply this year, switching straight into winter weather. It is to be hoped this will be short term and then winter planting can get on. It is not ideal to plant winter crops in water logged ground. So while waiting for the weather to break it is back indoors …Read More about End of summer
Kitchen time
The traditional idea of a kitchen garden is to have an outdoor pantry full of fresh produce for using every day. This is correct but modern gardeners are just as interested in processing fresh produce for use in the down seasons when the pantry is not so full. With simple inexpensive kitchen gadgets available these …Read More about Kitchen time
Tomatoes: Soil beds or pots
Tomatoes will grow equally well in pots as in soil beds. The main difference is during hot conditions pots require watering every day while plants in a soil bed may only need watering once a week. A raised bed (40cm height) with a mix of light soil and homemade compost is ideal for tomatoes. Large …Read More about Tomatoes: Soil beds or pots
Garden favourites
Gardeners should not have favourite plants, but they do. The Prince Borghese tomato is an Italian heirloom variety well suited to small city gardens or balconies. It grows well in pots or in the ground and produces large quantities of small plumb size tomatoes on a sturdy bush type plant that grows to about 1 …Read More about Garden favourites
Summer Chard
With the summer heatwave resumed, following cool wet conditions, it is understandable garden plants are confused and distressed. While tomatoes are flourishing, summer salads are struggling, particularly those grown in containers, going to seed or becoming tough and unpalatable. Thank goodness for the chards which suffer the conditions far better. Kitchen gardeners love the daily …Read More about Summer Chard