Description:
Anethum graveolens, sow from April to June in a very fine tilth. Both the leaves and seeds are used, adding to the flavour of cheese, pickles and sauces. Height 90cm.
Anethum graveolens, sow from April to June in a very fine tilth. Both the leaves and seeds are used, adding to the flavour of cheese, pickles and sauces. Height 90cm.
