Description:
Mentha spicata. Perennial, not quite so strong as peppermint, it is used in sauces and jellies. Sow thinly in open ground from early spring and thin out. Keep cutting in summer to maintain fresh shoots. Height 60cm.
Mentha spicata. Perennial, not quite so strong as peppermint, it is used in sauces and jellies. Sow thinly in open ground from early spring and thin out. Keep cutting in summer to maintain fresh shoots. Height 60cm.
