Kitchen Garden Books about Permaculture
Permaculture is a system of agricultural and social design principles centered around simulating or directly utilising the patterns and features observed in natural ecosystems. The term permaculture (as a systematic method) was first coined by Australians David Holmgren, then a graduate student, and his professor, Bill Mollison, in 1978. The word permaculture originally referred to “permanent agriculture”, but was expanded to stand also for “permanent culture”.
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Anni Kelsey – Edible Perennial Gardening: Growing Successful Polycultures in Small Spaces
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Aranya – Permaculture Design: A Step-by-Step Guide
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Bees in the City: The Urban Beekeepers Handbook
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Bill Mollison – Introduction To Permaculture
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Bill Mollison – Permaculture Two: Practical Design for Town and Country in Permanent Agriculture
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Bill Mollison – Permaculture: A Designers Manual
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Carl Legge – The Permaculture Kitchen: Love Food, Love People, Love the Planet
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David Holmgren – Permaculture Principles & Pathways Beyond Sustainability
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Edible Cities, Urban Permaculture for Gardens, Balconies, Rooftops and Beyond
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Graham Bell – The Permaculture Garden
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Graham Bell – The Permaculture Way
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Graham Burnett – Permaculture A Beginners Guide
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