Kitchen Garden Books about Composting
Compost is a key ingredient in organic farming. At the simplest level, the process of composting simply requires making a heap of wetted organic matter known as green waste (leaves, food waste) and waiting for the materials to break down into humus after a period of weeks or months.
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Cathy Cromell – Composting For Dummies
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Compost Making – The Quick Return Method
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Henry Owen – How to Start a Worm Bin, Your Guide to Getting Started with Worm Composting
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John Roulac – Backyard Composting
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Ken Thompson – Compost: The Natural way to Make Food for Your Garden
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Lars Hundley – How to Compost, Everything You Need to Know to Start Composting, and Nothing You Don’t!
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Nicky Scott – Composting, An Easy Household Guide
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Steve Solomon – Organic Gardener’s Composting
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Stu Campbell – Let it Rot! The Gardener’s Guide to Composting
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The Garden Organic Book of Compost
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